| 000 | 00844nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 264226 | ||
| 003 | OCoLC | ||
| 005 | 20160527193105.0 | ||
| 008 | 000620e2001 njua frb 001 0 eng | ||
| 010 | _a 00057101 | ||
| 020 | _a0139075852 (pbk.) | ||
| 040 |
_aDLC _cDLC |
||
| 042 | _apcc | ||
| 049 |
_aPUXA _bev |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bC8497 2001 |
| 082 | 0 | 0 |
_a647.95/068 _221 |
| 092 | 0 |
_222 _a647.95 _bC9674L |
|
| 100 | 1 |
_aCullen, Noel C. _2Local _983079 |
|
| 245 | 1 | 0 |
_aLife beyond the line _ba front-of-the-house companion for culinarians _cNoel C. Cullen. |
| 260 |
_aUpper Saddle River, N.J. _bPrentice Hall _cc2001. |
||
| 300 |
_axxv, 341 p. _bill. _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 331-336) and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. _2Local _9112472 |
|
| 650 | 0 |
_aCooks _2Local _980418 |
|
| 999 |
_c190460 _d190460 |
||