000 01038nam a2200301Ia 4500
001 263579
003 OCoLC
005 20160527192944.0
008 980128s1998 nyu b 001 0 eng
010 _a 98002774
015 _aGB98-50428
019 _a39503933
020 _a0471194204 (cloth : alk. paper)
040 _aDLC
_cDLC
_dUKM
_dOCLCQ
049 _aPUXA
_bev
050 0 4 _aTX911.3.P4
_bM55 1998
082 0 0 _a647.940683
_bM6471s3
_221
100 1 _aMiller, Jack E.
_2Local
_9136602
245 1 0 _aSupervision in the hospitality industry
_cJack E. Miller, Mary Porter, Karen Eich Drummond.
250 _a3rd ed.
260 _aNew York
_bWiley
_cc1998.
300 _axvii, 434 p.
_c25 cm.
504 _aIncludes bibliographical references (p. 419-426) and index.
650 0 _aHospitality industry
_xPersonnel management.
_2Local
_9112472
700 1 _aPorter, Mary.
_2Local
_9152725
700 1 _aDrummond, Karen Eich.
_2Local
_988849
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/onix02/98002774.html
999 _c189937
_d189937