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_a8448603052 (hardcover) _c50.95 |
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_221 _a613.28 _bA411 _b2000 |
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_aAlimentos _bcomposición y propiedades _cIciar Astiasarán Anchía, J. Alfredo Martínez Hernández, [editores]. |
| 250 | _a2da ed. | ||
| 260 |
_aMadrid, España _bMcGraw-Hill / Interamericana _c2000. |
||
| 300 |
_a364 p. _bill. _c25 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xComposition _xHandbooks, manuals, etc. _2Local _997665 |
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_aAstiasarán Anchía, Iciar. _2Local _9198033 |
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_aMartínez Hernández, J. Alfredo. _2Local _9250680 |
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