| 000 | 00779nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 261530 | ||
| 005 | 20160527192528.0 | ||
| 008 | 040430s2000 cau grbi 1 0 spa d | ||
| 020 | _a1576071588 | ||
| 049 |
_aMayaguez _bmb |
||
| 050 | 0 | 0 |
_aTX531 _b.R44 2000 |
| 092 | 0 |
_a363.192 _bR318f |
|
| 100 | 1 |
_aRedman E., Nina. _2Local _9157650 |
|
| 245 | 1 | 0 |
_aFood safety _ba reference handbook _cNina E. Redman. |
| 260 |
_aCalifornia _bABC-CLIO _c2000 . |
||
| 300 |
_axiv, 317 p. _c24 cm. |
||
| 490 | 0 |
_aContemporary world issues _2Local _980062 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood adulteration and inspection _xHandbooks, manuals, etc. _2Local _997667 |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures _xHandbooks, manuals, etc. _2Local _997678 |
|
| 999 |
_c188266 _d188266 |
||