000 01338nam a2200337Ia 4500
999 _c188231
_d188231
001 261491
005 20180830105126.0
008 080326t2002 miua ed 001 0 eng d
020 _a078765423X
040 _aEVLG
_bspa
_erda
049 _aMayaguez
092 0 _a641.3
_bJ95
100 1 _aHanson, Karen.
_9108085
245 1 0 _aJunior Worldmark encyclopedia of foods and recipes of the world /
_cKaren Hanson;
246 3 _aFood and recipes of the world:
260 _aDetroit, MI;
_bU X L:
_cc2002.
300 _a4 v.
_bmaps.
_c24 cm.
336 _btxt
337 _2rdamedia
_bn
338 _2rdacarrier
_bnc
500 _aProfile the food, recipes, and culture of sixty countries.
504 _aIncludes bibliographical references and index.
505 0 _av. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.
520 0 _aProfiles the food, recipes, and culture of sixty countries.
090 _aTX349
_b.J86 2002
650 0 _aFood
_xEncyclopedias, Juvenile.
_2Local
_997665
650 0 _aCookery, International
_xEncyclopedias.
_2Local
_980406
650 0 _aFood Encyclopedias.
_2Local
_997675
650 0 _aCookery, International
_xEncyclopedias, Juvenile.
_2Local
_980406
942 _2lcc
_c6
_hTX349.J862002V.4
_kTX349
_m.J862002V.4