000 00971nam a2200301Ia 4500
001 258118
003 OCoLC
005 20160527191740.0
008 970811s1998 nyua b 001 0 eng
010 _a 97036348
015 _aGB98-43730
019 _a39299611
020 _a0471129518 (cloth : alk. paper)
040 _aDLC
_cDLC
_dAGL
_dUKM
_dOCLCQ
049 _aPUXA
050 0 0 _aTX353
_b.K424 1998
070 0 _aTX353.K424
_b1998
072 0 _aT120
082 0 0 _a613.2/024/642
_221
100 1 _aKhan, Mahmood A.
_2Local
_9120116
245 1 0 _aNutrition for foodservice managers
_bconcepts, applications, and management
_cMahmood A. Khan.
260 _aNew York
_bWiley
_cc1998.
300 _axvi, 393 p.
_bill.
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aNutrition
_2Local
_9143938
650 0 _aFood service management
_2Local
_997694
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/onix03/97036348.html
999 _c185617
_d185617