| 000 | 00926nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 253625 | ||
| 003 | BIBL | ||
| 005 | 20160527190422.0 | ||
| 008 | 020108s1998 pau b 1 eng | ||
| 010 | _a 9724666 | ||
| 020 | _a0397554354 | ||
| 049 | _bev | ||
| 050 | 0 |
_aTX551 _b.B64 1998 |
|
| 082 |
_a613.28 _bB7868b 1998 |
||
| 100 | 1 | 0 |
_aBowes, Anna De Planter. _2Local _964572 |
| 240 | 1 | 0 | _aFood values of portions commonly used |
| 245 | 1 | 0 | _aBowes and Church's Food values of portions commonly used. |
| 250 | _a17th ed., rev. by Jean A. T. Pennington. | ||
| 260 | 0 |
_aPhiladelphia _bLippincott _c1998. |
|
| 300 |
_axviii, 481 p. _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition _xTables. _2Local _9143938 |
|
| 650 | 0 |
_aFood _xComposition _xTables. _2Local _997665 |
|
| 700 | 1 | 0 |
_aPennington, Jean A. Thompson. _2Local _9149056 |
| 740 | 0 | 1 | _aFood values of portions commonly used. |
| 999 |
_c182130 _d182130 |
||