000 01207nam a2200349Ia 4500
001 250907
003 OCoLC
005 20160527185912.0
008 981019e1999 ilua f b 001 0 eng
010 _a 98048694
016 7 _a100888352
_2DNLM
020 _a0880911581
040 _aDLC
_cDLC
_dGZM
_dAGL
_dNLM
049 _aPUXA
_bev
050 0 0 _aQP143
_b.W44 1999
060 0 0 _a1999 F-032
060 1 0 _aQU 146.1
_bW447 1999
070 0 _aQP143
_b.W44 1999
072 0 _aT000
092 0 _221
_a613.02
_bW447
245 0 0 _aWell-controlled diet studies in humans
_ba practical guide to design and management
_cBarbara H. Dennis ... [et al.]., eds.
260 _aChicago
_bAmerican Dietetic Association
_cc1999.
300 _axiv, 418 p.
_bill.
_c28 cm.
504 _aIncludes bibliographical references and index.
650 0 _aNutrition
_xResearch
_xMethodology.
_2Local
_9143938
650 2 2 _aNutrition surveys
_2Local
_9143950
650 1 2 _aResearch Design
_2Local
_9158601
650 1 2 _aDiet Surveys
_2Local
_986906
650 0 _aHuman experimentation in medicine
_xMethodology.
_2Local
_9113122
650 0 _aDiet
_xResearch
_xMethodology.
_2Local
_986903
700 1 _aDennis, Barbara H.
_2Local
_985564
999 _c180365
_d180365