| 000 | 00833nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 249566 | ||
| 005 | 20160527185633.0 | ||
| 008 | 010712s1998 njua b 001 0 eng | ||
| 020 | _a0132361183 (pbk.) | ||
| 049 | _aMayagüez | ||
| 050 | 0 | 0 |
_aTX911.3 .S3 _bH36 1998 |
| 092 | 0 |
_22nd edition _a363.7296 _bH236 1998 |
|
| 245 | 0 | 0 |
_aHandbook for safe food service management _cNational Assessment Institute. |
| 246 | 3 | _aSafe food service management | |
| 250 | _a2nd edition | ||
| 260 |
_aUpple Saddle River, New Jersey _bPrentice Hall _cc1998. |
||
| 300 |
_axv, 200 p. _bill. _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 175-178) and index. | ||
| 650 | 0 |
_aFood service _xSanitation. _2Local _997692 |
|
| 650 | 0 |
_aFood servie _xSafety measures. _2Local _997696 |
|
| 710 | 2 |
_aNational Assessment Institute. _2Local _9141074 |
|
| 999 |
_c179318 _d179318 |
||