| 000 | 00802nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 249563 | ||
| 005 | 20160527185633.0 | ||
| 008 | 010712s1999 njua f 000 0 eng | ||
| 020 | _a0130833894 | ||
| 049 | _aMayagüez | ||
| 050 | 0 | 0 |
_aTX663 _b.B53 1999 |
| 092 | 0 |
_a641.5 _bB395s |
|
| 100 | 1 |
_aBecker, Cheri. _2Local _959133 |
|
| 245 | 1 | 0 |
_aSynergistic food production management _cCheri Becker, John Antun, Thomas Lynch. |
| 260 |
_aUpper Saddle River, New Jersey _bPrentice Hall _c1999. |
||
| 300 |
_ax, 219 p. _bill. _c28 cm. |
||
| 490 | 0 |
_aPrentice Hall culinary arts series _2Local _9153443 |
|
| 650 | 0 |
_aCookery _xLaboratory manuals. _2Local _980378 |
|
| 650 | 0 |
_aFood service management _2Local _997694 |
|
| 700 | 1 | 0 |
_aAntun, John. _2Local _953454 |
| 700 | 1 | 0 |
_aLynch, Thomas _cM.H.R.T.A. _2Local _9128909 |
| 999 |
_c179315 _d179315 |
||