| 000 | 00880nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 249280 | ||
| 005 | 20160527185552.0 | ||
| 008 | 010612s1997 nyua f 001 0 eng d | ||
| 020 | _a0471141054 (alk. paper) : | ||
| 049 | _aMayagüez | ||
| 090 |
_aTX928 _b.B575 1997 |
||
| 092 | 0 |
_24th edition _a647.94068 _bB738m4 |
|
| 100 | 1 |
_aBorsenik, Frank D. _2Local _964202 |
|
| 245 | 1 | 4 |
_aThe management of maintenance and engineering systems in the hospitality industry _cFrank D. Borsenik, Alan T. Stutts. |
| 250 | _a4th edition | ||
| 260 |
_aNew York _bJohn Wiley & Sons _cc1997. |
||
| 300 |
_axii, 661 p. _bill. _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _agccmar2009 | ||
| 650 | 0 |
_aHotels _xMaintenance and repair. _2Local _9112528 |
|
| 650 | 0 |
_aRestaurants _xMaintenance and repair. _2Local _9158777 |
|
| 700 | 1 | 0 |
_aStutts, Alan T. _2Local _9175489 |
| 999 |
_c179070 _d179070 |
||