| 000 | 00804nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c178737 _d178737 |
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| 001 | 248880 | ||
| 003 | OSt | ||
| 005 | 20180309100158.0 | ||
| 008 | 010302t1999 njuao 001 0 eng d | ||
| 020 |
_a013591593 _c62.34 |
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| 040 |
_aPUCPR MAYAGUEZ _beng _erda _cost |
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| 082 | 0 | 0 |
_aR 641.5 _bG454i |
| 090 |
_aTX714.G54 _b1999 |
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| 100 | 1 |
_aGielisse, Victor. _9102441 |
|
| 245 | 1 | 0 |
_aIn good taste : _ba contemporary approach to cooking / _cVictor Gielisse, Mary Kimbrough, Kathryn G. Gielisse. |
| 260 |
_aUpper Saddle River, New Jersey : _bPrentice Hall, _cc1999. |
||
| 300 |
_axix, 444 p., (col. photo.) : _bill. ; _c27 cm. |
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| 336 |
_2rdacontent _btxt _atext |
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| 337 |
_2rdamedia _bn _aunmediated |
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| 338 |
_2rdacarrier _bnc _avolume |
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| 500 | _aIncludes index. | ||
| 650 | 0 |
_aNutrition _2Local _9143938 |
|
| 650 | 0 |
_aCookery _2Local _980378 |
|
| 700 | 1 | 0 |
_aGielisse, Kathryn G. _9102440 |
| 700 | 1 | 0 |
_aKimbrough, Mary _q(Mary E.). _9120279 |
| 942 |
_2lcc _c6 |
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