| 000 | 01027nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 247367 | ||
| 003 | BIBL | ||
| 005 | 20160527185152.0 | ||
| 008 | 911002s1995 mx a 00110 spa | ||
| 020 |
_z9701008332 _c29.00 |
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| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX911.3.M27 _bF695 1992 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 092 |
_a647.95 _bF754f _bE |
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| 100 | 1 | 0 |
_aFoster, Dennis L. _2Local _998186 |
| 240 | 1 | 0 | _aFood and beverage : operations, methods, and cost controls |
| 245 | 1 | 0 |
_aAlimentos y bebidas _boperaciones, métodos y control de costos _cDennis L. Foster; traducción : Ernesto Morales Peake. |
| 260 |
_aMéxico _bMcGraw-Hill Interamericana de México _c1995. |
||
| 300 |
_axvii, 203 p. _bill. |
||
| 490 | 4 |
_aSerie de Turismo _2Local _9168360 |
|
| 500 | _aIncludes index. | ||
| 500 | _aTranslation of : Food and beverage : operations, methods, and cost controls. | ||
| 650 | 0 |
_aFood service management _2Local _997694 |
|
| 650 | 0 |
_aBartending _2Local _958297 |
|
| 700 | 0 |
_aMorales Peake, Ernesto _2Local _9138582 |
|
| 999 |
_c177694 _d177694 |
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