| 000 | 01267nam a2200361Ia 4500 | ||
|---|---|---|---|
| 999 |
_c175654 _d175654 |
||
| 001 | 242875 | ||
| 003 | BIBL | ||
| 005 | 20180831112824.0 | ||
| 008 | 770819m19771988ohua b 00100 eng | ||
| 010 | _a 77012460 //r905 | ||
| 020 |
_a0849372003 (set) _c80.00 |
||
| 040 |
_aDLC _cDLC _dDLC _bspa _erda |
||
| 049 | _aBUCR | ||
| 092 |
_a576.08 _bC517 |
||
| 245 | 0 | 0 |
_aCRC handbook of microbiology/ _ceditors, Allen I. Laskin, Hubert A. Lechevalier. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aCleveland: _bCRC Press; _c1977. |
|
| 300 |
_a4 v. _bill. |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 505 | 0 | _av. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals. | |
| 700 | 1 | 0 |
_aLaskin, Allen I. _d1928- _9123400 |
| 700 | 1 | 0 |
_aLechevalier, Hubert A. _9124212 |
| 740 | 0 | 1 | _aHandbook of microbiology. |
| 050 | 0 | 0 |
_aQR6 _b.C2 1977 |
| 060 | _aQW 4 H234 1977 | ||
| 082 | 0 | 0 |
_a576 _219 |
| 650 | 0 |
_aMicrobiology _2Local _9136048 |
|
| 650 | 2 |
_aMicrobiology _2Local _9136048 |
|
| 942 |
_2lcc _c6 _hQR 6 .C2 _kQR 6 _m.C2 |
||