| 000 | 00908nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 232966 | ||
| 003 | BIBL | ||
| 005 | 20210506062957.0 | ||
| 008 | 940125s1999 sp 000 0 spa d | ||
| 020 | _a847509788X | ||
| 035 | _a(OCoLC)29678888 | ||
| 040 |
_aPBR _cPBR |
||
| 041 | 1 |
_aspa _heng |
|
| 049 | _aPUXA | ||
| 092 |
_a658.812 _bD685c3, E |
||
| 100 | 1 |
_aDonnelly, James H. _2Local _988102 |
|
| 240 | 1 | 0 |
_aClose to the customer. _lSpanish |
| 245 | 1 | 0 |
_aCómo conquistar al cliente _b25 ideas para lograrlo _cJames H. Donnelly. |
| 260 |
_aBarcelona _bPaidós _c1999. |
||
| 300 |
_ap. _c22 cm. |
||
| 500 | _aTranslation of: Close to the customer : 25 management tips from the other side of the counter. | ||
| 650 | 0 |
_aCustomer service _xManagement. _2Local _983492 |
|
| 650 | 0 |
_aLeadership _9124046 |
|
| 650 | 0 |
_aSupervision of employees _2Local _9175990 |
|
| 650 | 0 |
_aConsumer satisfaction _2Local _979985 |
|
| 999 |
_c173216 _d173216 |
||