| 000 | 00748nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 225930 | ||
| 003 | BIBL | ||
| 005 | 20160527201338.0 | ||
| 008 | 770819s1988 nyua b 00110 eng | ||
| 010 | _a 77012599 //r882 | ||
| 020 |
_a0070219176 _c18.00 |
||
| 050 | 0 |
_aQR115 _b.F7 1988 |
|
| 082 | _a576/.163 | ||
| 100 | 1 | 0 |
_aFrazier, W. C. _q(William Carroll) _2Local _998749 |
| 245 | 1 | 0 |
_aFood microbiology _cW. C. Frazier, D. C. Westhoff. |
| 250 | _a4th ed. | ||
| 260 | 0 |
_aNew York _bMcGraw-Hill Book Co. _c[1988] |
|
| 300 | _a539 p. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _2Local _997665 |
|
| 650 | 0 |
_aFood _xPreservation. _2Local _997665 |
|
| 700 | 1 | 0 |
_aWesthoff, Dennis C. _ejoint author. _2Local _9188447 |
| 999 |
_c168971 _d168971 |
||