| 000 | 00924nam a2200289Ia 4500 | ||
|---|---|---|---|
| 999 |
_c168132 _d168132 |
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| 001 | 224390 | ||
| 003 | BIBL | ||
| 005 | 20180907103818.0 | ||
| 008 | 991217t1994 nyua 001 0 eng d | ||
| 020 |
_a0471595098 _c63.03. |
||
| 040 |
_aEVLG _bspa _erda |
||
| 092 |
_aR;641.71 _bG535pr2 |
||
| 100 | 1 |
_aGisslen, Wayne _9102924 |
|
| 245 | 1 | 0 |
_aProfessional baking / _cWayne Gisslen; |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York: _bJohn Wiley & Sons; _cc1994. |
||
| 264 |
_aNew York: _bJohn Wiley & Sons; _c1994. |
||
| 300 |
_axix, 377 p. _bill. (col. pictures) _c29 cm. |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 504 | _aIncludes bibliographical references (p. 363) and index. | ||
| 090 | _aTX763 .G47 1994 | ||
| 650 | 0 |
_aBaking _2Local _957068 |
|
| 650 | 0 |
_aFood presentation. _2Local _997685 |
|
| 942 |
_2lcc _c6 _hTX 763 .G47 1994 _kTX 763 _m.G47 1994 |
||