| 000 | 00856nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 23525 | ||
| 003 | BIBL | ||
| 005 | 20160527183612.0 | ||
| 008 | 710819s1971 nyua 00000 eng | ||
| 010 | _a 71142974 | ||
| 020 | _a0070303401 | ||
| 049 |
_aEVLR _bR _b641.59 _bA512 _cc1 |
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| 050 | 0 |
_aTX725.A1 _bH58 |
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| 082 | _a641.5 | ||
| 092 |
_aR _b641.59 _bA512 |
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| 245 | 0 | 4 |
_aThe Horizon cookbook _ba treasury of 600 recipes from many centuries and many lands _cby the editors of Horizon magazine. Editor in charge: Wendy Buehr. Recipes editor: Tatiana McKenna. Historical foods consultant: Mimi Sheraton. |
| 260 | 0 |
_aNew York _bAmerican Heritage Press _c[1971] |
|
| 300 |
_a384 p. _billus. _c29 cm. |
||
| 350 | _a8.95 | ||
| 650 | 0 |
_aCookery, International _2Local _980406 |
|
| 700 | 1 | 0 |
_aBuehr, Wendy _eed. _2Local _966463 |
| 730 | 0 | 1 | _aHorizon (New York, 1958- |
| 999 |
_c16767 _d16767 |
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