| 000 | 00861nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 23516 | ||
| 003 | BIBL | ||
| 005 | 20160527183608.0 | ||
| 008 | 750203s1975 nyu b 00010 eng | ||
| 010 | _a 74027302 //r82 | ||
| 020 |
_a0061251011 _c8.95 |
||
| 049 |
_aEVLR _bR _b641.12 _bK91b _cc1 |
||
| 050 | 0 |
_aTX553.P7 _bK7 1975 |
|
| 082 | _a641.1/2/0212 | ||
| 092 |
_aR _b641.12 _bK91b |
||
| 100 | 1 | 0 |
_aKraus, Barbara. _2Local _9121515 |
| 245 | 1 | 4 |
_aThe Barbara Kraus dictionary of protein _bover 8,000 brand names and basic foods with their protein (and caloric) count _cby Barbara Kraus. |
| 260 | 0 |
_aNew York _bHarper's Magazine Press _c[1975] |
|
| 300 |
_axvii, 344 p. _c24 cm. |
||
| 504 | _aBibliography: p. 343-344. | ||
| 650 | 0 |
_aProteins _xTables. _2Local _9154436 |
|
| 650 | 0 |
_aFood _xProtein content _xTables. _2Local _997665 |
|
| 740 | 0 | 1 | _aDictionary of protein. |
| 999 |
_c16760 _d16760 |
||