| 000 | 00726nam a2200253Ia 4500 | ||
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| 001 | 23506 | ||
| 003 | BIBL | ||
| 005 | 20160527183606.0 | ||
| 008 | 760106s1975 nyua b 00110 eng | ||
| 010 | _a 75002274 | ||
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_a0882251236. _a0882251244 _bde luxe |
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_aEVLR _bR _b641.013 _bJ17g _cc1 |
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| 082 | _a641/.013 | ||
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| 100 | 1 | 0 |
_aJacobs, Jay. _2Local _9116610 |
| 245 | 1 | 0 |
_aGastronomy _cby Jay Jacobs. |
| 260 | 0 |
_aNew York _bNewsweek Books _cc1975. |
|
| 300 |
_a192 p. _bill. (some col.) _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 185. | ||
| 650 | 0 |
_aGastronomy _2Local _9101412 |
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| 650 | 0 |
_aCookery, International _2Local _980406 |
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| 999 |
_c16751 _d16751 |
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