| 000 | 00798nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 222646 | ||
| 003 | BIBL | ||
| 005 | 20160527200914.0 | ||
| 008 | 990908|1998||||sp a ||||||||01 ||spa|d | ||
| 100 | 2 |
_aGarcía Bermejo, Angel _2Local _9100486 |
|
| 245 | 1 | 0 |
_aOfertas gastronómicas y sistemas de aprovisionamiento _cAngel García Bermejo, Jesús Aguilar Cardo, Helena Thomas Curras. |
| 260 |
_aMadrid _bMcGraw Hill _c1998. |
||
| 300 |
_a183 p. _bill. |
||
| 490 | 0 |
_aCiclo formativo: grado medio. _2Local _973409 |
|
| 650 | 0 |
_aHotels _xFood service. _2Local _9112528 |
|
| 650 | 0 |
_aHotel cooking. _2Local _9112520 |
|
| 650 | 0 |
_aIndustrial feeding. _2Local _9114424 |
|
| 650 | 0 |
_aFood service _2Local _997692 |
|
| 700 | 1 |
_aAguilar Cardo, Jesús _2Local _949924 |
|
| 700 | 1 |
_aThomas Curras, Helena _2Local _9179345 |
|
| 999 |
_c166925 _d166925 |
||