| 000 | 01000nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 220251 | ||
| 003 | BIBL | ||
| 005 | 20241216100834.0 | ||
| 008 | 990311t1994 nyua 001 0 eng d | ||
| 020 |
_a0442018274 _c22.95. |
||
| 040 | _cost | ||
| 050 | 0 | 0 |
_aTX911.3 .C65 _bD58 1999 |
| 092 | 0 |
_26th edition _a647.95681 _bD617p6 |
|
| 100 | 0 |
_aDittmer Paul R. _987468 |
|
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls : _bfor hotels and restaurants / _cPaul R. Dittmer, Gerald G. Griffin. |
| 250 | _a6th edition | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, _c1999. |
||
| 300 |
_axi, 577 p. : _bill. ; _c24 cm. |
||
| 500 | _aRev. ed. of: Principles of food, beverage, and labor cost controls for hotels and restaurants. 5th ed. c1994. | ||
| 650 | 0 |
_aFood service _xCost control. _2Local _997692 |
|
| 700 | 1 | 0 |
_aDittmer, Paul. _tPrinciples of food, beverage, and labor cost controls for hotels and restaurants. _987469 |
| 700 | 1 | 0 |
_aGriffin, Gerald G. _d1936- _9105834 |
| 942 |
_2lcc _c29 |
||
| 999 |
_c165004 _d165004 |
||