| 000 | 00918nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 219572 | ||
| 003 | BIBL | ||
| 005 | 20160527200324.0 | ||
| 008 | 971203s1997 iauak b 001 0 eng d | ||
| 020 | _a0787242152 | ||
| 035 | _a(OCoLC)38347570 | ||
| 040 |
_aUPM _cUPM _dLHA |
||
| 049 | _aPUXA | ||
| 090 |
_aTX911.3.C65 _bM3 1997 |
||
| 100 | 1 |
_aMcVety, Paul J. _2Local _9134246 |
|
| 245 | 1 | 4 |
_aThe menu and the cycle of cost control _cPaul J. McVety, Susan Desmond Marshall, Bradley J. Ware. |
| 260 |
_aDubuque, Iowa _bKendall/Hunt _cc1997. |
||
| 300 |
_avii, 326 p. _bill., forms _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service _xFinance. _2Local _997692 |
|
| 650 | 0 |
_aMenus. _2Local _9135319 |
|
| 650 | 0 |
_aFood service management _2Local _997694 |
|
| 700 | 1 |
_aMarshall, Susan Desmond. _2Local _9131483 |
|
| 700 | 1 |
_aWare, Bradley J. _q(Bradley John) _d1953- _2Local _9187218 |
|
| 999 |
_c164460 _d164460 |
||