| 000 | 01057nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 211754 | ||
| 003 | BIBL | ||
| 005 | 20160527195006.0 | ||
| 008 | 910417s1990 nyua 001 0 eng d | ||
| 020 | _a0070477264 | ||
| 035 | _a(OCoLC)23476995 | ||
| 040 |
_aLFY _cLFY |
||
| 049 | _aPUXA | ||
| 092 |
_a641.3 _bDuy |
||
| 100 | 1 |
_aDuyff, Roberta Larson. _2Local _989507 |
|
| 245 | 1 | 0 |
_aModern meals _cRoberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl. |
| 260 |
_aNew York _bMcGraw-Hill School Division _cc1990. |
||
| 300 |
_a637 p. _bill. (some col.) _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | _aA senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals. | ||
| 650 | 0 |
_aCookery _2Local _980378 |
|
| 650 | 1 |
_aFood _2Local _997665 |
|
| 650 | 1 |
_aNutrition _2Local _9143938 |
|
| 650 | 1 |
_aCookery _2Local _980378 |
|
| 650 | 0 |
_aFood _2Local _997665 |
|
| 650 | 0 |
_aNutrition _2Local _9143938 |
|
| 700 | 1 |
_aHasler, Doris. _2Local _9108772 |
|
| 700 | 1 |
_aOhl, Suzanne Sickler, _2Local _9144634 |
|
| 999 |
_c158362 _d158362 |
||