| 000 | 00910nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | 208750 | ||
| 003 | BIBL | ||
| 005 | 20160527194412.0 | ||
| 008 | 931117s1995 nyuab f 000 0 eng | ||
| 010 | _a 93043052 | ||
| 015 | _aGB94-70243 | ||
| 019 | _a31170996 | ||
| 020 | _a0471141097 | ||
| 035 | _a(OCoLC)29428046 | ||
| 040 |
_aDLC _cDLC _dUKM |
||
| 043 | _an-us--- | ||
| 049 | _aPUXA | ||
| 050 | 0 | 0 |
_aTX925 _b.C214 1994 |
| 082 | 0 | 0 |
_a642/.6 _220 |
| 100 | 1 |
_aCasado, Matt A. _2Local _970069 |
|
| 245 | 1 | 0 |
_aFood and beverage service manual _cMatt A. Casado. |
| 260 |
_aNew York _bWiley _cc1995. |
||
| 300 |
_ax, 127 p. _bill., maps |
||
| 490 | 4 |
_aThe Wiley pocket foodservice library _2Local _9179093 |
|
| 650 | 0 |
_aTable service _zUnited States _xHandbooks, manuals, etc. _2Local _9176553 |
|
| 650 | 0 |
_aWine service _zUnited States _xHandbooks, manuals, etc. _2Local _9189714 |
|
| 653 | 0 | _aCatering | |
| 999 |
_c155966 _d155966 |
||