| 000 | 00753nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 208702 | ||
| 003 | BIBL | ||
| 005 | 20160527194406.0 | ||
| 008 | 920309s1992 nyua b 001 0 eng | ||
| 010 | _a 92005621 | ||
| 020 | _a0471575534 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M3 _bF48 1992 |
| 082 | 0 | 0 |
_a647.95/068/8 _220 |
| 100 | 1 |
_aFeltenstein, Tom. _2Local _995354 |
|
| 245 | 1 | 0 |
_aFoodservice marketing for the '90s _bhow to become the #1 restaurant in your neighborhood _cTom Feltenstein. |
| 260 |
_aNew York _bWiley _cc1992. |
||
| 300 |
_axix, 249 p. _bill. _c24 cm. |
||
| 500 | _a"A Restaurants & institutions book." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aRestaurants _xMarketing. _2Local _9158777 |
|
| 999 |
_c155924 _d155924 |
||