| 000 | 00877nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 199045 | ||
| 003 | BIBL | ||
| 005 | 20160527193045.0 | ||
| 008 | 940405s1992 nyud 000 0 eng d | ||
| 010 | _aocm30088324 | ||
| 040 |
_aVXT _cVXT |
||
| 049 | _aPUXA | ||
| 090 |
_aTX911.5 _b.A5 1992 |
||
| 100 | 1 |
_aAntil, Frederick H. _q(Frederick Holman) _2Local _953339 |
|
| 245 | 1 | 0 |
_aHospitality management checklist _ba guide to developing managers and evaluating quality _cFrederick H. Antil. |
| 260 |
_aIthaca, N.Y. _bFHA Associates _cc1992. |
||
| 300 |
_a34 p. _c27 cm. |
||
| 500 | _a"third printing" | ||
| 650 | 0 |
_aHospitality industry _xStudy and teaching. _2Local _9112472 |
|
| 650 | 0 |
_aTourist trade _xManagement. _2Local _9180845 |
|
| 650 | 0 |
_aFood service management _2Local _997694 |
|
| 650 | 0 |
_aMotel management. _2Local _9139371 |
|
| 650 | 0 |
_aHotel management _2Local _9112525 |
|
| 999 |
_c150403 _d150403 |
||