| 000 | 01082nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 199036 | ||
| 003 | BIBL | ||
| 005 | 20160527193045.0 | ||
| 008 | 940224s1994 nyua bf 001 0 eng | ||
| 010 | _a 94004926 | ||
| 015 | _aGB94-97219 | ||
| 019 | _a31738640 | ||
| 020 | _a0471590770 (acid-free) | ||
| 040 |
_aDLC _cDLC _dAGL _dUKM |
||
| 049 | _aPUXA | ||
| 050 | 0 | 0 |
_aTX911.3.P4 _bM383 1994 |
| 070 | 0 |
_aTX911.3.P4M383 _b1994 |
|
| 072 | 0 | _aT120 | |
| 082 | 0 | 0 |
_a647.95/068/3 _220 |
| 100 | 1 |
_aMarvin, Bill. _2Local _9132312 |
|
| 245 | 1 | 0 |
_aFrom turnover to teamwork _bhow to build and retain a customer-oriented foodservice staff _cBill Marvin. |
| 260 |
_aNew York _bJ. Wiley _cc1994. |
||
| 300 |
_axiv, 189 p. _bill. _c24 cm. |
||
| 500 | _a"A Restaurants & institutions book." | ||
| 504 | _aIncludes bibliographical references (p. 179-181) and index. | ||
| 650 | 0 |
_aFood service _xPersonnel management _xHandbooks, manuals, etc. _2Local _997692 |
|
| 650 | 0 |
_aLabor turnover _xHandbooks, manuals, etc. _2Local _9122256 |
|
| 653 | 0 |
_aCatering establishments _aPersonnel _aManagement |
|
| 999 |
_c150399 _d150399 |
||