| 000 | 00999nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 198299 | ||
| 003 | BIBL | ||
| 005 | 20160527192927.0 | ||
| 008 | 940503s1994 nyua 001 0 eng d | ||
| 010 | _a 93080835 | ||
| 020 |
_a0805030069 _c40.00 |
||
| 035 | _a(OCoLC)30752215 | ||
| 049 | _aEVLG | ||
| 050 | 0 | 0 |
_aTX353 _b.B613 1994 |
| 082 | 0 | 0 |
_a641 _220 |
| 100 | 1 |
_aBissell, Frances. _2Local _962670 |
|
| 245 | 1 | 4 |
_aThe book of food _ba cook's guide to over 1,000 exotic and everyday ingredients _cFrances Bissell ; foreword by Alice Waters. |
| 250 | _a1st American ed. | ||
| 260 |
_aNew York _bH. Holt _c1994. |
||
| 300 |
_a155 p. _bcol. ill. |
||
| 490 | 2 |
_aA Henry Holt reference book _2Local _948051 |
|
| 500 | _aOriginally published as: Sainsbury's book of food. London : Websters International Publishers, c1989. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _2Local _997665 |
|
| 650 | 0 |
_aCookery _2Local _980378 |
|
| 700 | 1 | 1 |
_aBissell, Frances. _tSainsbury's book of food. _2Local _962670 |
| 999 |
_c149920 _d149920 |
||