| 000 | 00622nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 198256 | ||
| 003 | BIBL | ||
| 005 | 20160527192923.0 | ||
| 008 | 900607s1991 nyu 00010 eng | ||
| 010 | _a 90012734 //r93 | ||
| 020 | _a0471530638 (alk. paper) | ||
| 049 | _aEVLG | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bZ33 1990 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 1 | 0 |
_aZaccarelli, Herman E. _2Local _9191612 |
| 245 | 1 | 0 |
_aFood service management by checklist _ba handbook of control techniques _cHerman E. Zaccarelli. |
| 260 | 0 |
_aNew York _bWiley _cc1991. |
|
| 300 | _axii, 244 p. | ||
| 650 | 0 |
_aFood service management _2Local _997694 |
|
| 999 |
_c149892 _d149892 |
||