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| 001 | 198251 | ||
| 003 | BIBL | ||
| 005 | 20160527192923.0 | ||
| 008 | 880329c19881989nyua 00110 eng | ||
| 010 | _a 88012004 //r89 | ||
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_a647/.95/068 _219 |
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| 100 | 1 | 0 |
_aLefever, Michael M. _2Local _9124436 |
| 245 | 1 | 0 |
_aRestaurant reality _ba manager's guide _cMichael M. Lefever. |
| 260 | 0 |
_aNew York _bVan Nostrand Reinhold _c[1988], c1989. |
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| 300 |
_axi, 237 p. _bill. |
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| 500 | _aIncludes index. | ||
| 650 | 0 |
_aRestaurant management _2Local _9158776 |
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_c149888 _d149888 |
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