| 000 | 00798nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 198248 | ||
| 003 | BIBL | ||
| 005 | 20160527192923.0 | ||
| 008 | 950124s1996 nju 00110 eng | ||
| 010 | _a 95004000 | ||
| 020 | _a0133488977 | ||
| 049 | _aEVLG | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bC85 1996 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 092 |
_a647.95068 _bC967w |
||
| 100 | 1 |
_aCullen, Noel C. _2Local _983079 |
|
| 245 | 1 | 4 |
_aThe world of culinary supervision, training, and management _cNoel C. Cullen. |
| 260 |
_aEnglewood Cliffs, N.J. _bPrentice Hall _c1996. |
||
| 300 | _axix, 345 p. | ||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood service management _2Local _997694 |
|
| 650 | 0 |
_aRestaurants _2Local _9158777 |
|
| 650 | 0 |
_aCooks _2Local _980418 |
|
| 999 |
_c149886 _d149886 |
||