| 000 | 00684nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 198242 | ||
| 003 | BIBL | ||
| 005 | 20160527192922.0 | ||
| 008 | 910524s1992 nyu 00110 eng | ||
| 010 | _a 91000773 //r93 | ||
| 020 |
_a0452267528 _c10.00 |
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| 049 | _aEVLG | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bL42 1992 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 1 |
_aLawrence, Elizabeth _q(Elizabeth K.) _2Local _9123835 |
|
| 245 | 1 | 4 |
_aThe complete restaurateur _ba practical guide to the craft and business of restaurant ownership _cElizabeth Lawrence. |
| 260 |
_aNew York _bPlume _cc1992. |
||
| 300 | _aviii, 231 p. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aRestaurant management _2Local _9158776 |
|
| 999 |
_c149882 _d149882 |
||