| 000 | 00803nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 198234 | ||
| 003 | BIBL | ||
| 005 | 20160527192922.0 | ||
| 008 | 910226s1995 miua b 00110 eng | ||
| 010 | _a 91000483 //r93 | ||
| 020 |
_a0866120556 _c45.00 (est.) |
||
| 049 | _aEVLG | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bN56 1991 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 1 | 0 |
_aNinemeier, Jack D. _2Local _9142901 |
| 245 | 1 | 0 |
_aPlanning and control for food and beverage operations _cJack D. Ninemeier. |
| 250 | _a3rd ed. | ||
| 260 | 0 |
_aEast Lansing, Mich. _bEducational Institute of the American Hotel & Motel Association _cc1995. |
|
| 300 |
_axiv, 399 p. _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management _2Local _997694 |
|
| 650 | 0 |
_aBartending _2Local _958297 |
|
| 999 |
_c149875 _d149875 |
||