| 000 | 00789nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 198231 | ||
| 003 | BIBL | ||
| 005 | 20160527192921.0 | ||
| 008 | 920714s1993 nyua 001 0 eng | ||
| 010 | _a 92027725 | ||
| 020 | _a0023622318 | ||
| 049 | _aEVLG | ||
| 050 | 0 | 0 |
_aTX911.3.C65 _bK44 1993 |
| 082 | 0 | 0 |
_a647/.95/0681 _220 |
| 100 | 1 |
_aKeiser, James _2Local _9119583 |
|
| 245 | 1 | 0 |
_aControlling and analyzing costs in foodservice operations _cJames Keiser, Frederick J. DeMicco. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bMacmillan _cc1993. |
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| 300 |
_axx, 524 p. _bill. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xCost control. _2Local _997692 |
|
| 650 | 0 |
_aFood service _xCost effectiveness. _2Local _997692 |
|
| 700 | 1 | 0 |
_aDeMicco, Frederick. _2Local _985457 |
| 999 |
_c149872 _d149872 |
||