000 01017nam a2200289Ia 4500
001 198228
003 BIBL
005 20160527192921.0
008 950411s1995 nyua 001 0 eng
010 _a 95017184
020 _a0442020074 (pbk.)
049 _aEVLG
050 0 0 _aTX353
_b.H54 1995
082 0 0 _a025.06/641
_220
100 1 _aHolleman, Gary.
_2Local
_9111850
245 1 0 _aFood and wine online
_ba guide to culinary online services
_cGary Holleman ; [foreword by Mary Sue Milliken, Border Grill].
260 _aNew York
_bVan Nostrand Reinhold
_cc1995.
300 _ax, 294 p.
_bill.
500 _aIncludes index.
650 0 _aFood
_xInformation services.
_2Local
_997665
650 0 _aInternet
_2LEMB
_936519
650 0 _aElectronic mail systems
_2Local
_991205
650 0 _aComputer bulletin boards
_2Local
_979066
650 0 _aWine and wine making
_xDatabases.
_2Local
_9189710
650 0 _aWine and wine making
_xInformation services.
_2Local
_9189710
650 0 _aFood
_xDatabases.
_2Local
_997665
999 _c149871
_d149871