| 000 | 00717nam a2200241Ia 4500 | ||
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| 001 | 198227 | ||
| 003 | BIBL | ||
| 005 | 20160527192921.0 | ||
| 008 | 930224s1993 nyua 001 0 eng | ||
| 010 | _a 93003346 | ||
| 020 | _a0442013043 | ||
| 049 | _aEVLG | ||
| 050 | 0 | 0 |
_aTX911.3.E4 _bC47 1994 |
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_a647.95/0285 _220 |
| 100 | 1 |
_aChaban, Joel _2Local _971636 |
|
| 245 | 1 | 0 |
_aPractical foodservice spreadsheets with Lotus 1-2-3 _cJoel Chaban. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bVan Nostrand Reinhold _cc1994. |
||
| 300 |
_avii, 184 p. _bill. |
||
| 500 | _aIncludes index. | ||
| 630 | 0 | 0 |
_aLotus 1-2-3 (Computer file) _2Local _9247831 |
| 650 | 0 |
_aFood service _xData processing. _2Local _997692 |
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| 999 |
_c149870 _d149870 |
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