| 000 | 00660nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 198222 | ||
| 003 | BIBL | ||
| 005 | 20160527192921.0 | ||
| 008 | 930813s1994 nyua 001 0 eng | ||
| 010 | _a 93006425 | ||
| 020 |
_a0471304611 (pbk. : acid-free paper) _c14.95 |
||
| 049 | _aEVLG | ||
| 050 | 0 | 0 |
_aTX950.7 _b.E35 1994 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 2 |
_aEgerton-Thomas, Christopher. _2Local _990695 |
|
| 245 | 1 | 0 |
_aHow to manage a successful bar _cChristopher Egerton-Thomas. |
| 260 |
_aNew York _bWiley _cc1994. |
||
| 300 |
_axi, 207 p. _bill. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aBars Drinking establishments _xManagement. _2Local _958274 |
|
| 999 |
_c149866 _d149866 |
||