| 000 | 00814nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 198221 | ||
| 003 | BIBL | ||
| 005 | 20160527192921.0 | ||
| 008 | 941021s1995 njua a 001 0 eng | ||
| 010 | _a 94023805 | ||
| 020 | _a0023841427 | ||
| 049 | _aEVLG | ||
| 050 | 0 | 0 |
_aTX354 _b.M65 1995 |
| 082 | 0 | 0 |
_a641.3/0028 _220 |
| 100 | 1 |
_aMorr, Mary L. _2Local _9139047 |
|
| 245 | 1 | 0 |
_aIntroductory foods _ba laboratory manual of food preparation and evaluation _cprepared by Mary L. Morr, Theodore F. Irmiter. |
| 250 | _a6th ed. | ||
| 260 |
_aEnglewood Cliffs, N.J. _bMerrill _cc1995. |
||
| 300 |
_aviii, 350 p. _bill. |
||
| 500 | _aIncludes indexes. | ||
| 650 | 0 |
_aFood _xLaboratory manuals. _2Local _997665 |
|
| 650 | 0 |
_aCookery _xLaboratory manuals. _2Local _980378 |
|
| 700 | 1 | 0 |
_aIrmiter, Theodore F. _2Local _9116083 |
| 999 |
_c149865 _d149865 |
||