| 000 | 00782nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 20182 | ||
| 003 | BIBL | ||
| 005 | 20160527193357.0 | ||
| 008 | 700918s1969 enk b 00110 eng a | ||
| 010 | _a 70497638 //r862 | ||
| 015 | _aB69-11088 | ||
| 020 | _a0140210458 | ||
| 049 |
_aEVLG _b338.19 _bP668 _cc1 |
||
| 050 | 1 | _aTX355 | |
| 082 | _a338.1/9 | ||
| 092 |
_a338.19 _bP668 |
||
| 100 | 1 | 0 |
_aPirie, N. W. _q(Norman Wingate) _2Local _9151424 |
| 245 | 1 | 0 |
_aFood resources: conventional and novel _c[by] N. W. Pirie; with a foreword by C. A. Coulson. |
| 260 | 0 |
_aHarmondsworth _bPenguin _c1969. |
|
| 300 |
_a208 p. _c19 cm. |
||
| 350 | _a5/- | ||
| 490 | 0 |
_aPelican books, A _2Local _9192651 |
|
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _2Local _997665 |
|
| 999 |
_c14619 _d14619 |
||