000 01232nam a2200361Ia 4500
001 20165
003 BIBL
005 20160527193350.0
008 830111s1982 dcua b f00100 eng d
010 _agp 83006344
020 _c12.00
035 _a(OCoLC)09118447
037 _a001-000-04298-0
_bGPO
040 _aGPO
_cGPO
043 _an-us---
049 _aEVLG
_b338.10973
_bF686
_cc1
074 _a17
086 0 _aA 1.10:982
092 _a338.10973
_bF686
099 _aA 1.10:982
245 0 0 _aFood--from farm to table.
260 0 _aWashington, D.C.
_bU.S. Dept. of Agriculture
_bFor sale by the Supt. of Docs., U.S. G.P.O.
_c1982.
300 _axxxix, 373 p.
_bill. (some col.)
_c23 cm.
490 0 _aYearbook of agriculture
_v1982
_2Local
_9191245
500 _aCover title.
500 _a"Jack Hayes, Yearbook Editor"--P. xxxvi.
504 _aIncludes bibliographies and index.
650 0 _aAgriculture
_xEconomic aspects
_zUnited States.
_2Local
_949857
650 0 _aMarketing Home economics
_zUnited States.
_2Local
_9131170
650 0 _aFarm produce
_zUnited States
_xMarketing.
_2Local
_994759
700 1 0 _aHayes, Jack
_d1917-
_2Local
_9109052
710 1 0 _aUnited States
_bDept. of Agriculture.
_2Local
_9182913
999 _c14611
_d14611