| 000 | 00909nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 188617 | ||
| 003 | BIBL | ||
| 005 | 20160527191333.0 | ||
| 008 | 940210s1994 nyua b 001 0 eng | ||
| 010 | _a 94007531 | ||
| 020 |
_a0070557144 (recycled, acid-free paper) _c24.95 |
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| 049 | _aUCGG | ||
| 050 | 0 | 0 |
_aHC79.T4 _bI5455 1994 |
| 082 | 0 | 0 |
_a658.8 _220 |
| 092 |
_a658.8 _bI |
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| 245 | 0 | 0 |
_aInnovate! _bstraight path to quality, customer delight, and competitive advantage _cPaul A. Schumann, Jr. ... [et al.]. |
| 260 |
_aNew York _bMcGraw-Hill _cc1994. |
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| 300 |
_axiv, 208 p. _bill. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aTechnological innovations _xEconomic aspects. _2Local _9177420 |
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| 650 | 0 |
_aConsumer satisfaction _2Local _979985 |
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| 650 | 0 |
_aCompetition _2Local _978972 |
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| 650 | 0 |
_aMarketing _2Local _9131165 |
|
| 700 | 1 | 0 |
_aSchumann, Paul A. _2Local _9166679 |
| 999 |
_c143551 _d143551 |
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