| 000 | 01002nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 183486 | ||
| 003 | BIBL | ||
| 005 | 20241009114326.0 | ||
| 008 | 760725s19781977enka b 00110 eng | ||
| 010 | _a 76027697 //r84 | ||
| 020 | _a0080199488 | ||
| 049 | _aBUCG | ||
| 050 | 0 |
_aTX531 _b.G35 1978 |
|
| 082 | _a641.1 | ||
| 092 |
_a641.1 _bG186s |
||
| 100 | 1 | 0 |
_aGaman, P. M. _9100260 |
| 245 | 1 | 4 |
_aThe science of food : _ban introduction to food science, nutrition, and microbiology / _cP. M. Gaman and K. B. Sherrington. |
| 260 | 0 |
_aOxford: _aNew York: _bPergamon Press, _c1978. |
|
| 300 |
_axi, 300 p. _bill. |
||
| 490 | 0 |
_aPergamon international library of science, technology, engineering, and social studies _9149742 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. _2Local _997665 |
|
| 650 | 0 |
_aNutrition _2Local _9143938 |
|
| 650 | 0 |
_aFood _xMicrobiology. _2Local _997665 |
|
| 700 | 1 | 0 |
_aSherrington, K. B. _ejoint author. _9169655 |
| 942 |
_2lcc _c29 |
||
| 999 |
_c140583 _d140583 |
||