000			01231nam a2200301Ia 4500
001			183055
003			BIBL
005			20160527190417.0
008			900309s1987 enka b 001 0 eng
010			_a 87071538
015			_aGB87-27184
019			_a16079115
020			_a0124266703
035			_a(OCoLC)21295762
049			_aEVLG
050	0	0	_aTX535 _b.M92 1987
082	0	0	_a576/.163 _220
245	0	0	_aMycotoxins in food _cedited by Palle Krogh.
260			_aLondon _aSan Diego _bAcademic Press _c1987.
300			_a263 p. _bill. _c24 cm.
490		0	_aFood science and technology _2Local _997689
504			_aIncludes bibliographical references (p. 217-248)
505	0		_aFood mycology / M.O. Moss -- Occurrence of mycotoxins in foods / A.E. Pohland and G.E. Wood -- Aflatoxins in food / Muriel S. Palmgren and A. Wallace Hayes -- Ochratoxins in food / P. Krogh -- Tricothecenes in food / Y. Ueno -- Mode of action of mycotoxins / Dennis P. H. Hsieh -- Interaction of nutrients and other factors with mycotoxins / P.M. Newberne.
650		0	_aMycotoxins _2Local _9140573
650		0	_aFood contamination _2Local _997673
653			_aFood _aContamination by mycotoxins
700	1	0	_aKrogh, Palle. _2Local _9121656
999			_c140293 _d140293