000 01170nam a2200361Ia 4500
001 183054
003 BIBL
005 20160527190417.0
008 900206s1990 caua 001 0 eng c
010 _a 90000179
015 _aGB91-50397
019 _a21199536
_a25593870
_a26544404
020 _a0123802156 (alk. paper)
035 _a(OCoLC)21118446
049 _aEVLG
050 0 0 _aRM216
_b.J355 1990
069 0 _a9001897
070 0 _aRM216.J355
072 7 _aT300
_aT000
082 0 0 _a613.2
_220
100 1 _aJansen, G. Richard.
_2Local
_9116877
245 1 0 _aDiet evaluation
_ba guide to planning a healthy diet
_cG. Richard Jansen, Patricia A. Kendall, and Coerene M. Jansen.
260 _aSan Diego
_bAcademic Press
_cc1990.
300 _aviii, 279 p.
_bill.
_c26 cm.
500 _aIncludes index.
650 0 _aDietetics
_2Local
_986924
650 2 _aNutritive Value
_xtables.
_2Local
_9143954
650 2 _aNutritional Requirements
_xhandbooks.
_2Local
_9143951
650 2 _aDiet
_xhandbooks.
_2Local
_986903
653 0 _aDiet
700 1 0 _aKendall, Patricia A.
_q(Patricia Ann)
_d1947-
_2Local
_9119795
700 1 0 _aJansen, Coerene M.
_2Local
_9116875
999 _c140292
_d140292