| 000 | 00963nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 183037 | ||
| 003 | BIBL | ||
| 005 | 20160527190408.0 | ||
| 008 | 911114s1991 enka b 001 0 eng d | ||
| 010 | _agb 91061819 | ||
| 015 | _aGB91-61819 | ||
| 019 | _a26313042 | ||
| 020 | _a0123260450 (pbk.) | ||
| 035 | _a(OCoLC)24779268 | ||
| 049 | _aEVLG | ||
| 070 | 0 | _aQR115.H377 | |
| 072 | 0 | _aQ200 | |
| 082 | 0 | 4 |
_a664 _220 |
| 090 |
_aQR115 _b.H373 1991 |
||
| 100 | 1 |
_aHarrigan, W. F. _2Local _9108369 |
|
| 245 | 1 | 0 |
_aMaking safe food _ba management guide for microbiological quality _cW.F. Harrigan and R.W.A. Park. |
| 260 |
_aLondon _aSan Diego _bAcademic Press _cc1991. |
||
| 300 |
_aviii, 178 p. _bill. |
||
| 504 | _aIncludes bibliographical references (p. [161]-168) and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _2Local _997665 |
|
| 650 | 0 |
_aFood industry and trade _2Local _997678 |
|
| 653 | 0 |
_aFood _aProcessing |
|
| 700 | 1 | 0 |
_aPark, R. W. A. _2Local _9147715 |
| 999 |
_c140284 _d140284 |
||