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_c132632 _d132632 |
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| 001 | 165502 | ||
| 003 | pucpr | ||
| 005 | 20190125022821.0 | ||
| 008 | 931005s1994 dcua b 101 0 eng | ||
| 010 | _a 9333775 | ||
| 020 | _a0841227683 (v.1) | ||
| 020 | _a0841227691 (v.2) | ||
| 035 | _a(OCoLC)29220515 | ||
| 040 |
_aDLC _cDLC _dALM _dAGL _bspa _erda |
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| 049 | _aevl | ||
| 050 | 0 | 0 |
_aRC268.15 _b.F66 1994 |
| 070 | 0 |
_aQD1.A45 _bno.547 |
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| 072 | 0 |
_aQ500 _aX380 |
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| 082 | 0 | 0 | _a616.99405 |
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_a616.99405 _bF686 |
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| 245 | 0 | 0 |
_aFood phytochemicals for cancer prevention / _cChi-Tang Ho, editor ... [et al.]. |
| 264 |
_aWashington, DC : _bAmerican Chemical Society, _c1994. |
||
| 300 |
_a2 volumes : _billustrations ; _c24 cm. |
||
| 336 |
_2rdacontent _btxt |
||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
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| 490 | 0 |
_aACS symposium series _v547 |
|
| 500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992". | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 505 | _av.1. Fruits and vegetables. -- v.2. Teas, spices, and herbs. | ||
| 650 | 0 |
_aCancer _xChemoprevention _xCongresses. _2LEMB _923385 |
|
| 650 | 0 |
_aHerbs _xTherapeutic use _xCongresses. _2Local _9109940 |
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| 650 | 0 |
_aCancer _xNutritional aspects _xCongresses. _2LEMB _923385 |
|
| 650 | 0 |
_aFruit _xTherapeutic use _xCongresses. _999361 |
|
| 650 | 0 |
_aVegetables _xTherapeutic use _xCongresses. _9184724 |
|
| 700 | 1 | 0 |
_aHo, Chi-Tang _d1944- _9111489 |
| 710 | 2 | 0 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. _952046 |
| 942 |
_2ddc _c6 _h616.99405 |
||