| 000 | 00920nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 159500 | ||
| 003 | BIBL | ||
| 005 | 20160527183147.0 | ||
| 008 | 810413s1973 sp a 000 0 spa d | ||
| 020 | _c6.64 | ||
| 035 | _a(OCoLC)07331151 | ||
| 040 |
_aDPL _cDPL |
||
| 041 | 1 | _aspaita | |
| 049 | _aPUXA | ||
| 092 |
_a641.66 _bB523car, SPANISH |
||
| 100 | 1 |
_aBiondi, Lisa. _2Local _962486 |
|
| 245 | 1 | 0 |
_aCarnes _cLisa Biondi ; traducción, Roger Berdagué ; revisión, Juana Dalmau y Luis Albajar Nassarre. |
| 260 |
_aBarcelona _bTeide _cc1973. |
||
| 300 |
_a61 p. _bcol. ill. _c31 cm. |
||
| 490 | 0 |
_aDocumental en color, Cocinar _v4 _2Local _987664 |
|
| 500 | _aTranslation of Carni, published 1970, by Instituto geográfico de Agostini, Novara. | ||
| 500 | _aTitle on spine: Cocinar 4, Carnes. | ||
| 650 | 0 |
_aCookery Meat _2Local _980387 |
|
| 710 | 1 | 0 |
_aBerdagúe Roger. _2Local _960089 |
| 740 | 0 | 1 | _aCocinar 4, Carnes. |
| 999 |
_c129338 _d129338 |
||