| 000 | 00907nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 156969 | ||
| 003 | BIBL | ||
| 005 | 20160527200653.0 | ||
| 008 | 940301s1967 sp a b 00110 spa | ||
| 010 | _afel01000271 //r882 | ||
| 049 | _aCAGC | ||
| 050 | 0 |
_aTX531 _b.B69 1967 |
|
| 082 | _a641.1 | ||
| 092 |
_a641 _bB826i _cE |
||
| 100 | 1 | 0 |
_aBraverman, Joseph B. S. _2Local _965052 |
| 245 | 1 | 0 |
_aIntroducción a la bioquímica de los alimentos _cJoseph B. S. Braverman ; presentado por S.A. Goldblith ; traducción española por Bernabé Sanz Pérez y Justino Burgos González. |
| 260 | 0 |
_aBarcelona _bOmega _c1967. |
|
| 300 | _ap. | ||
| 500 | _aTranslation of : Introduction to the biochemistry of foods. | ||
| 650 | 0 |
_aFood _xComposition. _2Local _997665 |
|
| 650 | 0 |
_aBiochemistry _2Local _962380 |
|
| 700 | 1 | 0 |
_aBerk, Zeki. _2Local _960279 |
| 740 | 0 | 1 | _aIntroduction to the biochemistry of foods. |
| 999 |
_c127563 _d127563 |
||