000 00970nam a2200289Ia 4500
001 137036
003 BIBL
005 20160527193215.0
008 760827s1989 enka b 00100 eng
010 _a 76372386 //r82
015 _aGB***
020 _a0127180516
049 _aBUCG
_b616.39
_bR745
_b1989
_vv
_cc
050 0 _aRC622
_b.R62 1989
082 _a616.3/9
092 _a616.39
_bR745
_b1989
245 0 4 _aThe Role of fats in human nutrition
_cedited by A. J. Vergroesen.
260 0 _aLondon
_aNew York
_bAcademic Press
_c1989.
300 _axvi, 580 p.
_bill.
504 _aIncludes bibliographies and index.
650 0 _aNutritionally induced diseases.
_2Local
_9143953
650 0 _aVitamin E
_xTherapeutic use.
_2Local
_9186178
650 0 _aArteriosclerosis
_xNutritional aspects.
_2LEMB
_930799
650 0 _aLipids
_xMetabolism
_xDisorders.
_2Local
_9126501
650 0 _aLipids in nutrition.
_2Local
_9126502
700 1 0 _aVergroesen, A. J.
_2Local
_9185127
999 _c115431
_d115431